Curried Carrot Soup

This is one of my favorite recipes because it's is simple and delicious. With a few ingredients, a Vitamix, and a baguette, you'll have a dinner in minutes. The Curried Carrot Soup is based on this recipe.


 6 medium carrots (organic), cut in large pieces
1  small onion (organic), chopped
2 cups vegetable stock or water (I used homemade duck broth)
1/2 cup soy milk (I used milk)
3/4 teaspoon curry powder (as this was a bit strong, I reduced this to 1/2 teaspoon)
1/8 lemon, peeled (or 1/2 teaspoon lemon juice)
1/2 teaspoon sea salt
Ground black pepper, to taste


Place all of the ingredients in the Vitamix and let in run on high for six minutes or until steam issues from the top.

Pour the contents into bowls and serve.

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