Dining from the Dollar Store: Bread

Making bread is something wonderful: not only is it delicious, but you are able to create something that is natural and filling. Not only that, the bread you make is cheaper than what you can buy in the store.

My staple recipe is borrowed from a must-have book, Artisan Bread in Five Minutes a Day. While the recipe is basic and very easy to make, it allows many variations.

BREAD

Ingredients:

3 cups warm water

1 1/2 tablespoon granulated yeast *

11/2 tablespoon salt

6 1/2 cups flour (buy two 2-pound bags of flour)

Cooking spray 

Yield:

Four one-pound loaves

Equipment:

Measuring cup/s

Measuring spoons

Container with lid or bowl

Scale

Tea towel (preferably not made of terry cloth as the dough can stick to the nap)

Baking sheet

Mixing spoon

Bread knife

Small oven-proof container or pan

Baking rack

 

Preparation: Making the Dough

Pour the warm water, salt and yeast into the container

Then add the flour

And stir until the ingredients are combined.

Cover the container (the cover does not need to be air-tight)

And let stand until the dough rises to the top of the container. If you are using a bowl, cover it with a tea towel.

Cover the container or bowl and place it in the refrigerator. The dough must be refrigerated for at least three hours before it can be used. The dough can keep for up to two weeks in the refrigerator.

Preparation: Baking the Bread

Grease the baking sheet with cooking spray. Place an oven-proof pan in the bottom of the oven or on a bottom shelf.

To make a one-pound loaf, measure out some dough and weigh it, then shape it into a ball with your hands and place it on the baking sheet.

Cover the loaf (or loaves) with the tea towel

And let the dough rise in a warm place for an hour or two.

Set the oven for 450 degrees Fahrenheit.

Sprinkle the loafs with flour

Then score them with a bread knife.

Place the baking sheet with the loaves in the oven then pour a 1/2 cup of water into the oven-proof container in the oven. Bake the loaves for 35 minutes. Let cool before eating.

Bon appétit!

Equipment used in the recipe that can be found at the Dollar Store:

Mixing spoon
Measuring cups
Measuring spoons
Baking or cookie sheet
Cooling racks
Bread knife
Tea or dish towls
Pot holder


 
Variations:

Should you prefer a more traditionally-shaped load, the bread dough can be baked in a greased bread pan.

To flavor the dough, add spices such as ground rosemary, onion powder or chopped onions, garlic or minced garlic, and more.

Consider buying the flour in larger quantities. Up to 10 pound bags can be found at the local grocery store. For those who consider making the bulk of their bread rather than buying their bread from the store, 50 pound bags are available at baking supply stores such as Downeast Food Distributors which cost a little more than the 10 pound bags of flour sold at the grocery store.

I like to use flour that isn't bleached or bromated.

Buying yeast in large quantities is also a good investment, as it can keep for a long time in your refrigerator without spoiling. Each envelope of yeast sold in the store equals one tablespoon. Jars of yeast can be found at the grocery store, while two pound bags of yeast can be found at baking supply stores or at stores like BJ's Wholesale Club. The two pound bags of yeast can be kept in a glass jar with a tightly closing lid.

* According to the man I spoke with at the local Dollar Store, some Dollar Stores carry yeast. The one near me did not.